Rhubarb Butter
Rhubarb Butter is a tangy, sweet, and smooth spread made from fresh rhubarb. Ideal for toast, pastries, and even savory dishes, it’s a versatile addition to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
- Fresh Rhubarb – Base ingredient, providing tartness and vibrant color.
- Granulated Sugar – Balances the natural tartness of rhubarb.
- Lemon Juice – Enhances freshness and preserves color.
- Vanilla Extract – Adds a warm, aromatic note.
- Ground Cinnamon – Optional, adds depth and spice.
- Water – Aids in softening rhubarb during cooking.
Instructions
- Wash and chop the rhubarb into small pieces.
- In a large pot, combine rhubarb, sugar, water, and lemon juice. Bring to a simmer over medium heat.
- Cook until rhubarb breaks down and softens, about 20-30 minutes.
- Use an immersion blender to puree the mixture until smooth.
- Stir in vanilla extract and ground cinnamon, and continue to simmer until thickened.
- Remove from heat, let cool, and transfer to sterilized jars. Store in the refrigerator.
Notes
- Use fresh, red stalks for a sweeter, more vibrant butter.
- Adjust sugar to taste, especially if the rhubarb is particularly tart.
- Cook low and slow for a smoother, richer texture.
- For longer storage, can the butter using a water bath method.
Find it online: https://recipeshots.com/homemade-rhubarb-butter/