Homemade Soft Pretzels
These homemade soft pretzels are golden, buttery, and chewy with a crisp crust. Made with simple pantry ingredients, they deliver true bakery-style flavor right from your kitchen.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- ⅔ cup baking soda (for boiling water)
- 4 tbsp unsalted butter, melted
- Coarse salt for topping
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Stir in flour and salt until a dough forms. Knead for 5–8 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 8 equal portions. Roll each into a 20-inch rope and form the pretzel shape.
- Preheat oven to 425°F (220°C). Line baking sheets with parchment paper.
- Bring 10 cups of water and baking soda to a gentle boil. Drop pretzels in for 20–30 seconds, then remove and place on prepared sheets.
- Bake for 12–15 minutes until golden brown.
- Brush warm pretzels with melted butter and sprinkle with coarse salt. Serve warm or store for later.
Notes
- For sweeter pretzels, skip salt and dust with cinnamon sugar after baking.
- Whole wheat flour can replace half the all-purpose flour for a nuttier flavor.
- To make vegan, substitute plant-based butter.
- Freeze shaped pretzels before baking and cook directly from frozen when ready.
- Use a stand mixer with dough hook for easier kneading.
Nutrition
- Serving Size: 1 pretzel
- Calories: 230
- Sugar: 2g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeshots.com/homemade-soft-pretzels-yummy-recipe/