Honey Garlic Pork Chops
Juicy and flavorful Honey Garlic Pork Chops made in just 20 minutes with a sweet and savory honey garlic glaze. Perfect for an easy weeknight dinner or a special family meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 pork chops (1-inch thick, boneless or bone-in)
- 1/4 cup honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce (low-sodium optional)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat pork chops dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 3–4 minutes on each side until golden brown, then remove and set aside.
- Reduce heat to medium, melt butter in the same pan, and sauté minced garlic for 30 seconds.
- Add honey and soy sauce to the skillet, stirring to combine and simmer for 2–3 minutes until slightly thickened.
- Return pork chops to the pan, spooning the sauce over them.
- Cook for another 3–4 minutes or until internal temperature reaches 145°F (63°C).
- Remove from heat, let rest for 2–3 minutes, and serve with extra sauce drizzled on top.
Notes
- Use fresh garlic for the best flavor.
- Do not overcook pork; use a thermometer for accuracy.
- Thicker chops stay juicier than thin cuts.
- Garnish with parsley or sesame seeds for presentation.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://recipeshots.com/honey-garlic-pork-chops-dinner-recipe/