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Honey Sriracha Salmon Bowls: Best 9 Easy Healthy Recipes

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Honey Sriracha Salmon Bowls are a bold and healthy meal featuring tender salmon glazed with sweet and spicy sauce, served over rice with fresh vegetables.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American-Asian
  • Diet: Low Calorie

Ingredients

Scale
  • 2 salmon fillets
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 1 cucumber (sliced)
  • 1 avocado (sliced)
  • 2 tbsp sesame seeds
  • 2 tbsp green onions
  • 3 tbsp honey
  • 1–2 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp garlic (minced)
  • 1 tsp ginger (grated)
  • 1 tbsp lime juice

Instructions

  1. Preheat oven to 400°F and line a baking sheet.
  2. Whisk honey, sriracha, soy sauce, garlic, ginger, and lime juice.
  3. Place salmon on sheet and brush with sauce.
  4. Bake for 10–12 minutes until cooked through.
  5. Prepare rice and vegetables.
  6. Assemble bowls with rice, salmon, and veggies.
  7. Drizzle extra sauce and garnish with sesame seeds and green onions.

Notes

  • Do not overcook salmon to keep it tender.
  • Adjust spice level by changing sriracha amount.
  • Use fresh vegetables for best texture.
  • Store components separately for meal prep.
  • Reheat gently to maintain flavor.

Nutrition

Find it online: https://recipeshots.com/honey-sriracha-salmon-bowls/