7 Irresistible Reasons to Make Iced Caramel Coffee Today
Iced caramel coffee is a creamy, chilled treat that combines bold coffee with sweet caramel and smooth milk for a refreshing and indulgent drink experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Strong brewed coffee
- Caramel sauce or syrup
- Ice cubes
- Milk or cream
- Optional sweetener
- Whipped cream (optional)
Instructions
- Brew a strong cup of coffee and let it cool completely.
- Drizzle caramel sauce inside your glass.
- Fill the glass with ice cubes.
- Pour in the cooled coffee.
- Add milk or cream to your taste.
- Stir to combine all ingredients.
- Top with whipped cream and extra caramel drizzle if desired.
- Chill for 10 minutes before serving.
Notes
- Use cold brew for smoother flavor.
- Freeze caramel and coffee together for ice cubes that don’t dilute your drink.
- Try vanilla or hazelnut syrup for extra flavor.
- Use almond or oat milk for a dairy-free version.
- Prepare your coffee in advance for quick assembly.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeshots.com/iced-caramel-coffee/