Italian Lemon Jam(Homemade)
Italian Lemon Jam is a bright, tangy, homemade preserve that captures the essence of Mediterranean lemons. Perfectly balanced between sweet and tart, it’s ideal for spreading, baking, and gifting.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes (plus soaking time)
- Yield: 3–4 small jars 1x
- Category: Preserves
- Method: Simmering
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Organic Italian Lemons – used whole for their fragrant peel, juicy flesh, and natural pectin
- Sugar – balances tartness and preserves the jam
- Water – helps dissolve the sugar and soften the lemons
- Fresh Lemon Juice – boosts acidity and supports gelling
- Optional Add-ins – herbs like rosemary or spices like vanilla for added flavor
Instructions
- Wash lemons thoroughly, remove seeds, and slice thinly.
- Soak slices overnight in water to reduce bitterness.
- Drain and optionally soak again for a milder flavor.
- Place lemons in a pot with water and sugar, then bring to a gentle boil.
- Simmer for 40–50 minutes, stirring often, until thickened.
- Test doneness with the cold plate method.
- Pour into sterilized jars while hot, seal, and let cool.
Notes
- Use organic, unwaxed lemons for best results.
- A mandoline ensures evenly sliced lemons.
- Adjust sugar to taste, but note it affects texture and preservation.
- Stir consistently to avoid scorching the bottom.
- No added pectin is needed due to natural lemon content.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/italian-lemon-jamhomemade/