Kentucky Cream Pull Candy Best Old Fashioned Recipe
Kentucky Cream Pull Candy is a classic old fashioned homemade candy with creamy flavor, satin texture, and melt-in-your-mouth sweetness. Perfect for holidays, gifts, candy trays, or family traditions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 40 pieces 1x
Ingredients
Scale
- 4 cups sugar
- 1 cup heavy cream or evaporated milk
- 1 cup water
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Butter work surface.
- Combine ingredients in saucepan.
- Cook to 245°F to 250°F.
- Add vanilla.
- Pour onto prepared surface.
- Cool until warm enough to handle.
- Pull candy until white and satin-like.
- Shape ropes and cut pieces.
- Let set before storing.
Notes
- Use candy thermometer.
- Avoid humid weather.
- Butter hands well.
- Store airtight.
- Great for gifting.
- Do not overcook.
- Pull while warm.
- Classic holiday recipe.
- Use wax paper for wrapping.
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 18g
- Sodium: 8mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg
Find it online: https://recipeshots.com/kentucky-cream-pull-candy/