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Keto Cottage Cheese Chips Crispy Easy Snack

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Keto Cottage Cheese Chips are crispy, low-carb snacks made with simple ingredients, perfect for a healthy and high-protein alternative to traditional chips.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Baking

Ingredients

Scale
  • 1 cup full-fat cottage cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon paprika (optional)
  • 2 tablespoons grated cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Drain excess liquid from cottage cheese and blend if a smoother texture is desired.
  3. Spoon small portions onto the baking sheet and spread into thin circles.
  4. Sprinkle with salt, pepper, and optional seasonings.
  5. Bake for 25–35 minutes until golden and crispy.
  6. Remove from oven and let cool to allow chips to crisp further.
  7. Serve immediately or store properly.

Notes

  • Spread the mixture thinly for crispier chips.
  • Drain excess moisture for better texture.
  • Watch closely to avoid burning edges.
  • Cool completely before storing.
  • Reheat in oven to restore crispiness.

Nutrition