Keto Cottage Cheese Chips are crispy, low-carb snacks made with simple ingredients, perfect for a healthy and high-protein alternative to traditional chips.
Author: Catherine
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:2 servings 1x
Category:Snack
Method:Baking
Ingredients
Scale
1 cup full-fat cottage cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
2 tablespoons grated cheese (optional)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Drain excess liquid from cottage cheese and blend if a smoother texture is desired.
Spoon small portions onto the baking sheet and spread into thin circles.
Sprinkle with salt, pepper, and optional seasonings.
Bake for 25–35 minutes until golden and crispy.
Remove from oven and let cool to allow chips to crisp further.