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Lazy Unstuffed Cabbage Casserole – Easy One-Pan Recipe

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Lazy unstuffed cabbage casserole is a simplified version of classic cabbage rolls, combining tender baked cabbage, seasoned ground beef, and savory tomato sauce in an easy one-pan comfort meal.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale
  • 1 medium green cabbage, chopped (about 6 cups)
  • 1 ½ pounds ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. Heat olive oil in a skillet over medium heat and brown the ground beef, breaking it into small pieces.
  3. Add chopped onion and garlic to the skillet and cook until softened and fragrant.
  4. Drain excess fat from the beef mixture and season with salt, pepper, and paprika if using.
  5. Spread half of the chopped cabbage evenly in the prepared baking dish.
  6. Top with half of the beef mixture, then pour half of the diced tomatoes and tomato sauce over it.
  7. Repeat the layers with remaining cabbage, beef, and sauce.
  8. Cover the dish loosely with foil and bake for 30 minutes.
  9. Remove foil and continue baking for 20 to 30 minutes until cabbage is tender and sauce thickens.
  10. Remove from oven and let rest for 10 minutes before serving.

Notes

  • Chop cabbage evenly to ensure uniform cooking.
  • Uncovering the casserole near the end helps reduce excess liquid.
  • This dish tastes even better after resting or the next day.
  • Leftovers reheat well for easy meals.

Nutrition

Find it online: https://recipeshots.com/lazy-unstuffed-cabbage-casserole/