Hot, bubbly buffalo turkey dip made with shredded leftover turkey, cream cheese, ranch, and cheddar. The best way to turn Thanksgiving leftovers into a party.
3 cups cooked turkey, shredded or finely chopped
8 ounces cream cheese, softened
½ cup ranch dressing
½ cup buffalo hot sauce (such as Frank’s RedHot)
½ teaspoon garlic powder
1½ cups, divided shredded sharp cheddar
½ cup shredded mozzarella
Preheat the oven to 350°F and lightly grease a skillet or baking dish.
Beat the cream cheese, ranch, buffalo sauce, and garlic powder until smooth.
Stir in the turkey, 1 cup cheddar, and the mozzarella.
Spread into the dish and sprinkle the remaining ½ cup cheddar on top.
Bake 20 to 25 minutes, until hot and bubbling at the edges. Broil 1 to 2 minutes for a golden top if you like.
Drizzle with ranch, sprinkle with green onions, and serve hot with dippers.
Mix white and dark turkey meat for juiciness.
Soften the cream cheese first.
Adjust buffalo sauce to taste.
Use leftover turkey within 3 to 4 days.
Find it online: https://recipeshots.com/leftover-turkey-dip/