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Lemon Blueberry Cookies: The Ultimate Soft Fruit Cookie Recipe

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Lemon Blueberry Cookies are soft and chewy bakery-style cookies packed with bright lemon zest, fresh citrus flavor, and sweet juicy blueberries. These refreshing fruit-filled cookies are perfect for spring and summer baking.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh or freeze-dried blueberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Whisk together flour, baking powder, and salt.
  4. Cream butter and sugar until light and fluffy.
  5. Add eggs one at a time and mix well.
  6. Add vanilla extract, lemon zest, and lemon juice.
  7. Gradually mix in dry ingredients.
  8. Fold in blueberries carefully.
  9. Scoop dough onto prepared baking sheets.
  10. Bake for 10-12 minutes until edges are lightly golden.
  11. Cool for 5 minutes on baking sheets.
  12. Transfer to wire racks and cool completely.
  13. Serve and enjoy.

Notes

  • Use fresh lemons for the brightest flavor.
  • Do not overmix after adding blueberries.
  • Freeze-dried blueberries reduce excess moisture.
  • Do not overbake to maintain soft centers.
  • Chill dough if needed before baking.
  • Add white chocolate chips for extra sweetness.
  • Top with lemon glaze for bakery-style presentation.
  • Store in an airtight container.
  • Freeze baked cookies for up to 3 months.
  • Perfect for brunches, picnics, and celebrations.

Nutrition

Find it online: https://recipeshots.com/lemon-blueberry-cookies/