Print

Lemon Cheesecake with Strawberry Crust: The Ultimate Refreshing Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Cheesecake with Strawberry Crust is a creamy, tangy dessert featuring a smooth lemon filling over a sweet strawberry-infused crust, perfect for refreshing treats and special occasions.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups crushed graham crackers or cookies
  • 1/2 cup strawberry puree or finely crushed dried strawberries
  • 1/2 cup melted butter
  • 2 tablespoons sugar (for crust)
  • 16 oz (2 blocks) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or yogurt
  • Fresh strawberries (optional topping)
  • Whipped cream (optional topping)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix crushed graham crackers, strawberry puree, melted butter, and sugar until combined.
  3. Press mixture into the bottom of a springform pan and bake for 8–10 minutes. Let cool.
  4. Beat softened cream cheese until smooth.
  5. Add sugar and mix until combined.
  6. Add eggs one at a time, mixing on low speed.
  7. Mix in lemon juice, lemon zest, and vanilla extract.
  8. Fold in sour cream or yogurt until smooth.
  9. Pour filling over cooled crust and smooth the top.
  10. Place pan in a water bath and bake for 50–60 minutes until center is slightly jiggly.
  11. Turn off oven, leave door slightly open, and cool for 1 hour.
  12. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use room temperature ingredients for a smooth batter.
  • Avoid overmixing to prevent cracks.
  • Use a water bath for even baking.
  • Chill thoroughly before slicing for best texture.
  • Frozen strawberries can be used if well-drained.

Nutrition

Find it online: https://recipeshots.com/lemon-cheesecake-with-strawberry-crust/