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Lemon Eclair Cake

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Lemon Eclair Cake is a refreshing no-bake dessert that layers graham crackers with creamy lemon pudding, whipped topping, and a tangy lemon glaze. This light, zesty cake is perfect for summer gatherings and easy to make without the need for baking.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Graham Crackers: Forms the cake-like layers, softening as they absorb the pudding.
  • Instant Lemon Pudding Mix: Creates a creamy, tangy filling.
  • Milk: Helps the pudding achieve a smooth, thick texture.
  • Whipped Topping: Adds lightness and fluffiness to the filling.
  • Lemon Curd: Enhances the tangy lemon flavor and adds richness.
  • Powdered Sugar: Balances the acidity of the lemon and sweetens the glaze.
  • Lemon Zest: Adds a fresh, citrusy note.
  • Vanilla Extract: Complements the tartness with a subtle sweetness.

Instructions

  1. Prepare the Filling: Whisk together lemon pudding mix, milk, and vanilla extract. Fold in the whipped topping until smooth.
  2. Layer the Cake: In a 9×13-inch dish, layer graham crackers, half of the pudding mixture, more graham crackers, and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Add the Lemon Topping: Mix lemon curd, powdered sugar, and lemon zest. Spread evenly over the top layer.
  4. Chill to Set: Cover and refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

  • Chill the cake overnight for the best texture and flavor.
  • Fresh lemon zest enhances the citrus flavor significantly.
  • Layering evenly ensures consistent flavor in every slice.
  • For a richer taste, use homemade lemon curd.

Nutrition

Find it online: https://recipeshots.com/lemon-eclair-cake/