Does lemon fudge need to be refrigerated?

Yes, lemon fudge should always be refrigerated. Since it contains dairy, keeping it chilled helps maintain both its texture and freshness. If left at room temperature for too long, it may become too soft.

Why didn’t my lemon fudge set properly?

This usually happens when there is too much liquid or not enough chocolate in the mixture. Additionally, insufficient chilling time can also prevent it from setting. To fix this, place it back in the refrigerator and allow more time.

Can I use lemon extract instead of fresh lemon juice?

Yes, you can use lemon extract, but only in small amounts. Because it is more concentrated, using too much can overpower the flavor. Fresh lemon juice is still the best option for natural taste.

How long does lemon fudge last?

When stored in an airtight container in the refrigerator, lemon fudge can last up to one week. If frozen, it can last up to three months without losing quality.

Lemon Fudge: Best 5-Step Easy Creamy Recipe

Lemon Fudge Recipe: Creamy and Easy Citrus Delight

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A creamy and tangy lemon fudge recipe made with simple ingredients, offering a smooth texture and refreshing citrus flavor perfect for any occasion.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: 16 squares 1x
Category: Dessert
Diet: Vegetarian

Ingredients

Scale

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons butter
3 tablespoons fresh lemon juice
1 tablespoon lemon zest

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Instructions

Line an 8×8-inch baking pan with parchment paper and lightly grease it.
In a saucepan over low heat or in a microwave-safe bowl, combine white chocolate chips, butter, and sweetened condensed milk.
Heat gently, stirring constantly until the mixture is fully melted and smooth.
Remove from heat and quickly stir in fresh lemon juice and lemon zest until well combined.
Pour the mixture into the prepared pan and spread evenly with a spatula.
Tap the pan lightly to remove air bubbles.
Refrigerate for 2–3 hours or until fully set.
Lift the fudge out using parchment paper and cut into small squares before serving.

Notes

Use high-quality white chocolate for the best texture.
Do not overheat the mixture to avoid grainy fudge.
Measure lemon juice carefully to ensure proper setting.
Allow enough chilling time for firm and clean cuts.
Store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 1 square
Calories: 140 kcal
Sugar: 16 g
Sodium: 35 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 10 mg

Find it online: https://recipeshots.com/lemon-fudge/