Print

Lemon Garlic Shrimp and Asparagus – Best Healthy Easy Dinner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Garlic Shrimp and Asparagus is a fresh, healthy one-pan dish made with juicy shrimp, crisp asparagus, and a bright lemon garlic sauce.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grilling or Stovetop

Ingredients

Scale
  • 1 1/2 lbs large shrimp, peeled and deveined
  • 1 large bunch asparagus, trimmed and cut
  • 4–6 cloves garlic, minced
  • 3 tablespoons fresh lemon juice
  • 1–2 teaspoons lemon zest
  • 2 tablespoons olive oil
  • 2–3 tablespoons butter
  • Salt to taste
  • Black pepper to taste
  • 1/4–1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish
  • 1/4 cup Parmesan cheese (optional)

Instructions

  1. Prepare shrimp and trim asparagus.
  2. Heat olive oil and butter in a skillet.
  3. Sauté asparagus for 4–6 minutes, then remove.
  4. Cook shrimp for 2 minutes per side until pink.
  5. Add garlic and seasonings, cook briefly.
  6. Add lemon juice and zest, stir well.
  7. Return asparagus and toss together.
  8. Garnish and serve immediately.

Notes

  • Do not overcook shrimp.
  • Use fresh lemon juice for best flavor.
  • Cook asparagus separately for best texture.
  • Adjust seasoning to taste.
  • Store leftovers in refrigerator for up to 3 days.
  • Reheat gently to maintain texture.

Nutrition

Find it online: https://recipeshots.com/lemon-garlic-shrimp-and-asparagus/