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Lemon No Bake Pie Recipe: 11 Amazing Secrets for Perfect Flavor

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Lemon No Bake Pie is a creamy, refreshing dessert featuring a smooth lemon filling made with cream cheese, sweetened condensed milk, lemon juice, and whipped topping nestled inside a buttery graham cracker crust. This easy make-ahead dessert requires no baking and is perfect for holidays, summer gatherings, and family celebrations.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert

Ingredients

Scale
  • 1 prepared 9-inch graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 8 ounces whipped topping, thawed
  • Whipped cream for garnish (optional)
  • Lemon slices for garnish (optional)
  • Additional lemon zest for garnish (optional)
  • Fresh berries for garnish (optional)

Instructions

  1. Allow the cream cheese to soften completely at room temperature.
  2. Place the cream cheese in a large mixing bowl and beat until smooth and creamy.
  3. Gradually add the sweetened condensed milk while mixing continuously.
  4. Add the fresh lemon juice and lemon zest.
  5. Beat until the mixture is completely smooth and fully combined.
  6. Gently fold in the whipped topping until incorporated.
  7. Transfer the filling into the prepared graham cracker crust.
  8. Spread the filling evenly using a spatula.
  9. Cover the pie and refrigerate for at least 4 hours or preferably overnight.
  10. Garnish with whipped cream, lemon slices, lemon zest, or fresh berries before serving.
  11. Slice and serve chilled.

Notes

  • Use freshly squeezed lemon juice for the brightest flavor.
  • Room-temperature cream cheese prevents lumps.
  • Allow the pie to chill overnight for the best texture.
  • Store covered in the refrigerator for up to 5 days.
  • Freeze for up to 2 months if needed.
  • Fresh blueberries, raspberries, or strawberries make excellent toppings.
  • For a stronger citrus flavor, increase the lemon zest slightly.
  • A homemade graham cracker crust can be used instead of store-bought.

Nutrition

Find it online: https://recipeshots.com/lemon-no-bake-pie/