Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: Russet Potatoes: Starchy, perfect for baking and holding flavor.; Bacon: Crispy, salty, and adds a smoky element.; Cheddar Cheese: Sharp and creamy, melts slightly in the salad.; Sour Cream: Tangy, rich, and forms the salad’s base.; Mayonnaise: Adds creaminess and balances the tanginess.; Green Onions/Chives: Fresh, mild onion flavor and vibrant color.; Salt and Pepper: Enhances the overall flavor.

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There’s something undeniably comforting about a hearty potato salad that’s loaded with all the classic baked potato toppings. Imagine creamy potatoes, crispy bacon, sharp cheddar cheese, and a hint of tangy sour cream all coming together in one delicious bite. Whether it’s for a backyard barbecue, a family gathering, or just a cozy dinner, this Loaded Baked Potato Salad is guaranteed to be the star of the table.

This dish takes everything you love about a loaded baked potato and transforms it into a hearty, satisfying salad. It’s easy to make, full of flavor, and always a hit with both kids and adults. Plus, it’s versatile enough to pair with grilled meats, sandwiches, or just as a stand-alone dish when you’re craving something indulgent yet familiar.

Why You’ll Love This Loaded Baked Potato Salad

Hearty and Satisfying: Combines the richness of a baked potato with the convenience of a salad.
Perfect for Gatherings: A crowd-pleaser that pairs well with grilled meats, burgers, or as a standalone dish.
Customizable and Easy: Swap ingredients or add your favorite toppings for a personalized touch.
Full of Bold Flavors: The blend of bacon, cheddar, chives, and creamy dressing offers an explosion of taste in every bite.

When you’re looking for a dish that brings everyone to the table, this loaded potato salad is an excellent choice. The combination of creamy, tangy, and smoky flavors is irresistible, and the ease of preparation makes it ideal for both last-minute plans and well-organized gatherings.

Ingredients for Loaded Baked Potato Salad

Ingredient	Description
Russet Potatoes	Starchy, perfect for baking and holding flavor
Bacon	Crispy, salty, and adds a smoky element
Cheddar Cheese	Sharp and creamy, melts slightly in the salad
Sour Cream	Tangy, rich, and forms the salad’s base
Mayonnaise	Adds creaminess and balances the tanginess
Green Onions/Chives	Fresh, mild onion flavor and vibrant color
Salt and Pepper	Enhances the overall flavor

Ingredient Notes

Use russet potatoes as they provide a fluffy texture when cooked.
Cheddar cheese is preferred for its sharpness, but Colby or Monterey Jack can be used for a milder taste.
Cook bacon until crispy to maintain texture in the salad.

How to Make Loaded Baked Potato Salad – Step-by-Step Guide

Step 1: Prepare the Potatoes

Wash, peel, and cut potatoes into bite-sized pieces.
Boil potatoes in salted water until tender, but not falling apart (about 10-15 minutes).
Drain and let them cool completely to avoid a mushy texture.

Step 2: Cook the Bacon

Fry bacon until crispy and golden brown.
Drain excess grease on paper towels and crumble once cooled.

Step 3: Make the Dressing

In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
Stir until smooth and creamy.

Step 4: Combine the Ingredients

Add the cooled potatoes, crumbled bacon, cheddar cheese, and chopped green onions to the dressing.
Gently toss to coat, ensuring the dressing covers every piece.

Step 5: Chill and Serve

Cover the salad and chill for at least 10 minutes to let flavors meld.
Serve topped with extra cheese, bacon, and green onions for a decorative touch.

Tips for the Best Loaded Baked Potato Salad

Choose the Right Potatoes: Russet or Yukon Gold are ideal for their fluffy texture when cooked.
Cook Bacon Until Crispy: This ensures it stays crunchy even when mixed with the creamy dressing.
Cool Potatoes Completely: Mixing hot potatoes with the dressing can make the salad too watery.
Make It Ahead: The flavors deepen after a few hours in the fridge, making it even more delicious.

Variations to Try

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the dressing.
Cheese Options: Swap cheddar for Monterey Jack or Colby for a milder taste.
Greek Yogurt Twist: Replace half the sour cream with Greek yogurt for a lighter version.
Vegetarian Version: Omit bacon and add roasted bell peppers or crispy chickpeas.

Frequently Asked Questions (FAQ)

Can I use red potatoes instead of russet?

Yes, red potatoes hold their shape well and add a slightly waxy texture to the salad.

How long can I store Loaded Baked Potato Salad?

Store in an airtight container in the refrigerator for up to 3 days.

Can I serve this salad warm?

Yes, although traditionally served chilled, it’s also delicious slightly warm, especially when the cheese melts a bit.

Is it possible to make this salad in advance?

Absolutely! Preparing it a day ahead enhances the flavors, making it even better.

Nutritional Information

Nutrient	Per Serving
Calories	400
Carbohydrates	45g
Protein	10g
Fat	20g
Fiber	4g
Sugar	2g

Loaded Baked Potato Salad is the ultimate comfort food in salad form. With its creamy texture, crispy bacon, and cheesy goodness, it’s a surefire hit for any gathering. Easy to make, customizable, and undeniably delicious, this salad will quickly become a favorite in your recipe collection. Whether you’re serving it at a summer barbecue or a holiday potluck, you can’t go wrong with this satisfying dish.