Mango Iced Tea
Refreshing and tropical, Mango Iced Tea blends brewed tea with sweet mango and lemon for the perfect summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-cook
- Cuisine: Fusion
- Diet: Low Calorie
Ingredients
- Black or Green Tea – aromatic base for the iced tea
- Fresh Mango or Mango Pulp – brings sweet, fruity flavor
- Lemon Juice – brightens and balances the sweetness
- Honey or Sugar – sweetens naturally or traditionally
- Ice Cubes – chills the drink instantly
- Mint Leaves (optional) – adds a fresh herbal aroma
Instructions
- Brew tea and allow it to cool completely.
- Blend fresh mango or use pulp until smooth.
- Mix tea, mango, lemon juice, and sweetener together.
- Refrigerate for at least 1 hour.
- Serve over ice and garnish with mint or lemon slices.
Notes
- Use ripe mangoes for the best flavor.
- Don’t over-steep tea to avoid bitterness.
- Sweeten gradually to taste preference.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/mango-iced-tea/