Maple Apple Cider
Maple Apple Cider is a cozy and flavorful fall drink made with fresh apple cider, real maple syrup, and warm spices. It’s perfect for chilly days, gatherings, or a comforting evening treat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider (unfiltered)
- 2–4 tablespoons pure maple syrup (to taste)
- Peel from one orange
- 2–3 cinnamon sticks
- 5–6 whole cloves
- 1 star anise (optional)
- 3–4 thin slices fresh ginger
- 1 teaspoon vanilla extract
- Apple slices (optional, for garnish)
- Cinnamon sugar (optional, for rim garnish)
Instructions
- In a medium saucepan, pour in the apple cider and stir in the maple syrup.
- Add orange peel, cinnamon sticks, cloves, ginger, and star anise.
- Bring the mixture to a gentle simmer over medium-low heat. Do not boil.
- Simmer for 15–20 minutes, stirring occasionally to release the spices.
- Stir in the vanilla extract just before serving.
- Strain out the solids using a fine-mesh strainer.
- Pour into mugs and garnish with apple slices or rim with cinnamon sugar if desired.
Notes
- Use fresh, unfiltered cider for the best flavor.
- Adjust maple syrup to your preferred sweetness level.
- Don’t boil the cider—simmer gently to preserve flavor.
- Spiked version: add 1.5 oz bourbon, rum, or apple brandy per serving after cooking.
- Store leftovers in the fridge for up to 3 days; reheat gently.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/maple-apple-cider-drink-recipe/