What does matcha taste like?

Matcha has a smooth, earthy flavor with subtle grassy notes and a gentle natural sweetness.

Can I make Matcha Tiramisu Cups ahead of time?

Yes. In fact, chilling overnight allows the flavors to blend and creates the best texture.

Can I freeze Matcha Tiramisu Cups?

Freezing isn't recommended because the mascarpone filling may become grainy after thawing.

Which matcha should I buy?

High-quality culinary-grade or ceremonial-grade matcha provides the best color and flavor.

Matcha Tiramisu Cups: Easy No-Bake Japanese-Inspired Dessert

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Matcha Tiramisu Cups are elegant no-bake desserts layered with creamy mascarpone filling, matcha-soaked ladyfingers, and a dusting of vibrant green tea powder. These individual treats are smooth, refreshing, and perfect for entertaining.

Author: Emily
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Yield: 6 servings 1x

Ingredients

Scale

For the Matcha Mixture:
1 cup hot water
2 tablespoons matcha powder
2 tablespoons honey or sugar
For the Mascarpone Filling:
8 ounces mascarpone cheese
1 cup heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
For the Layers:
18–20 ladyfingers
Optional Garnishes:
Matcha powder
White chocolate shavings
Fresh raspberries
Fresh strawberries
Mint leaves
Crushed pistachios

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Instructions

Whisk together the hot water, matcha powder, and honey or sugar until smooth. Cool completely.
Beat the mascarpone until smooth.
Whip the heavy cream with the powdered sugar until soft peaks form, then gently fold it into the mascarpone along with the vanilla extract.
Quickly dip each ladyfinger into the cooled matcha mixture.
Layer soaked ladyfingers and mascarpone filling into dessert cups.
Repeat the layers until the cups are filled.
Cover and refrigerate for at least 4 hours or overnight.
Dust with sifted matcha powder and garnish before serving.

Notes

Use high-quality matcha for the best flavor and color.
Do not oversoak the ladyfingers.
Fold the whipped cream gently to keep the filling light.
Chill overnight for the best texture.
Dust with matcha just before serving.
Store refrigerated for up to 3 days.
Freezing is not recommended.
Use gluten-free ladyfingers for a gluten-free variation.

Nutrition

Serving Size: 1 cup
Calories: 330
Sugar: 18g
Sodium: 95mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg

Find it online: https://recipeshots.com/matcha-tiramisu-cups/