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Mexican Chicken with Cheese Sauce: Easy Creamy Recipe

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Mexican chicken with cheese sauce is a creamy, savory dish made with seasoned chicken and a rich cheese sauce with tomatoes and spices.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 can Rotel tomatoes

Instructions

  1. Season chicken with spices.
  2. Cook chicken in skillet until golden and cooked through.
  3. Remove and set aside.
  4. Melt butter and whisk in flour.
  5. Slowly add milk while whisking.
  6. Stir in cheese until melted.
  7. Add tomatoes and mix.
  8. Return chicken to skillet and coat with sauce.
  9. Simmer briefly and serve hot.

Notes

  • Use freshly shredded cheese for best results.
  • Adjust spice level to taste.
  • Do not overcook chicken.
  • Reheat with milk to maintain creaminess.
  • Add vegetables for variation.
  • Serve with rice or tortillas.

Nutrition

Find it online: https://recipeshots.com/mexican-chicken-with-cheese-sauce/