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Mexican Coleslaw: Fresh and Easy Zesty Side Dish

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Mexican coleslaw is a fresh, crunchy, and zesty cabbage salad made with lime juice, cilantro, and simple ingredients, perfect as a side or taco topping.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded (optional)
  • 1 cup carrots, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine shredded green cabbage, red cabbage, carrots, and chopped cilantro.
  2. In a separate bowl, whisk together lime juice, olive oil, minced garlic, salt, and black pepper.
  3. Pour the dressing over the vegetables.
  4. Toss everything together until evenly coated.
  5. Taste and adjust seasoning if needed.
  6. Refrigerate for at least 30 minutes before serving.
  7. Toss again lightly before serving.

Notes

  • Use fresh, crisp cabbage for the best texture.
  • Do not overdress to avoid soggy coleslaw.
  • Let it chill to enhance flavor.
  • Store dressing separately if making ahead.
  • Add jalapeños for extra spice if desired.

Nutrition

Find it online: https://recipeshots.com/mexican-coleslaw/