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Mexican Corn Salad Creamy Street Corn Recipe

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Mexican Corn Salad is a creamy, tangy, and smoky side dish made with corn, lime, cheese, and spices, inspired by classic Mexican street corn.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 5 cups corn kernels (fresh, frozen, or canned)
  • 1/3 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup crumbled cotija cheese
  • 1/3 cup chopped cilantro
  • 1/3 cup diced red onion
  • 1 small jalapeño, finely diced (optional)
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium-high heat and cook corn until slightly charred.
  2. In a mixing bowl, combine mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
  3. Add cooked corn to the dressing and mix well.
  4. Stir in cotija cheese, cilantro, red onion, and jalapeño.
  5. Taste and adjust seasoning as needed.
  6. Let sit for 10 minutes before serving for best flavor.

Notes

  • Grilled corn gives the best smoky flavor.
  • Adjust spice level by modifying chili powder and jalapeño.
  • Store in refrigerator for up to 3 days.
  • Add avocado for extra creaminess.
  • Serve warm or chilled.

Nutrition

Find it online: https://recipeshots.com/mexican-corn-salad/