How do you make mini cannoli cups from scratch?

Use pre-baked mini shells or bake pie crust rounds in a muffin tin. Fill with a blend of ricotta, mascarpone, sugar, and mini chips. Chill before serving.

What kind of cheese is best for cannoli filling?

Ricotta is traditional, but adding mascarpone gives a richer, smoother texture that elevates the flavor.

Can you make mini cannoli cups ahead of time?

Yes! Make the filling and prep the cups up to a day ahead. Fill the cups just before serving to keep them crisp.

How long do mini cannoli cups last?

They’re best eaten within 24 hours, especially if filled. Keep chilled until ready to serve.

7 Irresistible Reasons to Make Mini Cannoli Cups Today

Name: 7 Irresistible Reasons to Make Mini Cannoli Cups Today
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: Ricotta Cheese – creamy, tangy base that forms the heart of the filling; Mascarpone Cheese – adds smoothness and richness to balance the ricotta; Powdered Sugar – dissolves easily and sweetens the filling without grittiness; Mini Chocolate Chips – provide bursts of chocolate flavor and texture; Vanilla Extract – enhances all the dessert flavors with warm notes; Cinnamon – adds subtle spice and warmth to the filling; Pre-Made Mini Phyllo Shells or Pie Crust Cups – offer a crisp base without frying; Optional: Orange Zest or Pistachios – for brightness or a nutty crunch

7 Irresistible Reasons to Make Mini Cannoli Cups Today

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Mini Cannoli Cups are a delightful, bite-sized twist on the classic Italian dessert, featuring a creamy ricotta-mascarpone filling inside crisp edible shells—perfect for any occasion.

Author: [email protected]
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 mini cups
Category: Dessert
Method: No-Bake / Light Bake
Cuisine: Italian
Diet: Vegetarian

Ingredients

Ricotta Cheese – creamy, tangy base that forms the heart of the filling
Mascarpone Cheese – adds smoothness and richness to balance the ricotta
Powdered Sugar – dissolves easily and sweetens the filling without grittiness
Mini Chocolate Chips – provide bursts of chocolate flavor and texture
Vanilla Extract – enhances all the dessert flavors with warm notes
Cinnamon – adds subtle spice and warmth to the filling
Pre-Made Mini Phyllo Shells or Pie Crust Cups – offer a crisp base without frying
Optional: Orange Zest or Pistachios – for brightness or a nutty crunch

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Instructions

Drain ricotta thoroughly to avoid a watery filling.
Mix ricotta and mascarpone until smooth.
Add powdered sugar, vanilla, and cinnamon. Fold in mini chocolate chips.
Prepare the shells—bake pie crust rounds or thaw phyllo shells as needed.
Pipe or spoon the filling into each shell.
Top with chocolate chips, pistachios, or powdered sugar.
Chill for at least 10 minutes before serving.

Notes

Always use cold ingredients to maintain texture.
Use a piping bag for a decorative, clean presentation.
Prepare filling in advance but fill shells just before serving for crispness.
Customize flavors with lemon zest, Nutella swirl, or seasonal spices.

Find it online: https://recipeshots.com/mini-cannoli-cups-recipe/