M&M Brownie Mix Cookies
Chewy, chocolatey, and colorful, M&M Brownie Mix Cookies combine the fudgy richness of brownies with the soft texture of cookies. Made with a simple boxed brownie mix and colorful M&Ms, these cookies are perfect for parties, holidays, or quick desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18–20 oz) fudge brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup M&M candies (plus extra for topping)
- Optional: 1/3 cup mini chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine brownie mix, eggs, and vegetable oil. Stir until a thick dough forms.
- Fold in M&M candies and any optional mix-ins like chocolate chips or nuts.
- Using a cookie scoop, portion dough onto prepared baking sheets, spacing 2 inches apart. Press extra M&Ms on top for decoration.
- Bake for 8–10 minutes, or until edges are set but centers are slightly soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill dough for 15–20 minutes if it feels too soft to prevent spreading.
- Use a fudgy brownie mix for the best chewy texture.
- Rotate baking sheets halfway through baking for even results.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeshots.com/mm-brownie-mix-cookies-tasty-recipe/