Can I Make M&M Nutella Cookie Cups Ahead of Time?

Yes, you can easily make M&M Nutella Cookie Cups ahead of time. In fact, they store well and maintain their texture for a few days. If you’re preparing for an event, bake them a day in advance and store them in an airtight container. This way, you’ll save time without sacrificing quality.

How Do I Keep Them Soft?

To keep your M&M Nutella Cookie Cups soft, avoid overbaking them. The centers should remain slightly underbaked when you remove them from the oven. Additionally, storing them properly helps retain moisture. Always use an airtight container and keep them at room temperature for the best texture.

Can I Freeze Cookie Cups?

Yes, M&M Nutella Cookie Cups freeze very well. Once they’ve cooled completely, place them in a freezer-safe container or bag. When you’re ready to enjoy them, let them thaw at room temperature or warm them slightly in the microwave. This helps bring back the gooey center.

What Type of Nutella Works Best?

A smooth and creamy chocolate-hazelnut spread works best for M&M Nutella Cookie Cups. The consistency should be easy to spoon and melt slightly when warm. High-quality spreads tend to give better flavor and texture, so choose one that’s rich and well-balanced.

M&M Nutella Cookie Cups Best Easy 5-Step Recipe

M&M Nutella Cookie Cups Easy Gooey Dessert Recipe

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M&M Nutella Cookie Cups are soft, chewy cookie bites filled with creamy Nutella and topped with colorful M&M’s, making them a fun and irresistible dessert for any occasion.

Author: Emily
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 mini cookie cups 1x
Diet: Vegetarian

Ingredients

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1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup M&M’s
1/2 cup Nutella (for filling)

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Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin tin.
Cream butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla extract, mixing well.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually combine dry ingredients with wet ingredients and mix gently.
Fold in M&M’s evenly.
Scoop dough into muffin tin and lightly press down.
Bake for 10–12 minutes until edges are golden.
Immediately press the center of each cookie to form a cup shape.
Fill each cup with Nutella while still warm.
Cool for 10 minutes before removing from the pan.

Notes

Do not overbake to keep centers soft and chewy.
Press centers immediately after baking for best shape.
Add Nutella while cookies are warm for a gooey texture.
Store in an airtight container for up to 3 days.
Reheat briefly in the microwave for a melted center.

Nutrition

Serving Size: 1 cookie cup
Calories: 160 kcal
Sugar: 12 g
Sodium: 90 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg

Find it online: https://recipeshots.com/mm-nutella-cookie-cups/