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Nectarine Frangipane Tart – Best French Almond Fruit Tart

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Nectarine Frangipane Tart is a French-inspired dessert featuring a buttery tart crust, rich almond frangipane filling, and fresh nectarines baked until golden and beautiful.

  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Diet: Vegetarian

Ingredients

Scale
  • 1 prepared sweet tart crust
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup almond meal
  • 1 teaspoon vanilla extract
  • 3 ripe nectarines, thinly sliced
  • Powdered sugar, for garnish (optional)
  • Sliced almonds, for garnish (optional)
  • Apricot glaze, for finishing (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place the tart crust into a tart pan.
  3. Cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing after each addition.
  5. Mix in almond meal and vanilla extract until smooth.
  6. Spread the frangipane evenly into the tart shell.
  7. Arrange sliced nectarines decoratively over the filling.
  8. Bake for 35-40 minutes until the filling is set and lightly golden.
  9. Remove from the oven and cool completely.
  10. Brush with apricot glaze if desired.
  11. Dust with powdered sugar and garnish with sliced almonds.
  12. Slice and serve.

Notes

  • Use ripe but firm nectarines for best texture.
  • Fresh almond meal provides superior flavor.
  • Do not overmix the frangipane.
  • Chill the tart shell before baking if homemade.
  • Peaches, apricots, or plums may be substituted.
  • Allow tart to cool before slicing.
  • Serve with whipped cream or vanilla ice cream.
  • Store refrigerated for up to 4 days.
  • Freeze for up to 2 months.
  • Dust with powdered sugar just before serving.

Nutrition

Find it online: https://recipeshots.com/nectarine-frangipane-tart/