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Nectarine Muffins – Best Moist and Fluffy Summer Muffins

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Nectarine Muffins are soft, moist, bakery-style muffins packed with juicy fresh nectarines and lightly flavored with vanilla and cinnamon for the perfect breakfast or snack.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups diced fresh nectarines
  • Coarse sugar or streusel topping (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Line a muffin tin with paper liners.
  3. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. In another bowl, whisk eggs, sugar, oil, vanilla, and milk.
  5. Add wet ingredients to dry ingredients and stir until just combined.
  6. Gently fold in the diced nectarines.
  7. Divide batter evenly among muffin cups.
  8. Sprinkle with coarse sugar or streusel if desired.
  9. Bake for 18-22 minutes until golden and a toothpick comes out clean.
  10. Cool in the pan for 5 minutes.
  11. Transfer to a wire rack to cool completely.
  12. Serve and enjoy.

Notes

  • Use ripe but firm nectarines for best results.
  • Do not overmix the batter.
  • Frozen nectarines may be used if thawed and drained.
  • Add chopped almonds or walnuts for extra texture.
  • Streusel topping adds a bakery-style finish.
  • Store at room temperature for up to 3 days.
  • Refrigerate for up to 1 week.
  • Freeze for up to 3 months.
  • Warm slightly before serving for best flavor.
  • Peaches can be substituted for nectarines.

Nutrition

Find it online: https://recipeshots.com/nectarine-muffins/