Looking for a festive dessert that’s quick, easy, and guaranteed to please? No bake coconut snowballs are the perfect solution for those last-minute holiday parties, cookie exchanges, or simple sweet cravings. These delightful coconut treats come together in just minutes, require no oven time, and offer a chewy, creamy texture with a snowy powdered sugar finish that screams Christmas cheer.
In this article, we’ll show you exactly how to make them using basic pantry ingredients, walk through customizations that match any celebration, and share the tips that ensure perfect coconut snowballs every time. From storage to presentation, we’ve got every detail covered so your batch turns out beautifully.
Looking for inspiration? Try these Coconut Macaroons — another easy coconut-based dessert!
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Table of Contents
What Are No Bake Coconut Snowballs?
A Festive Treat Without the Oven
No bake coconut snowballs are sweet, bite-sized cookie balls made from shredded coconut, sweetened condensed milk, and vanilla extract. Once mixed, they’re rolled into soft balls and chilled until firm, then dusted with powdered sugar to resemble real snowballs.
They’ve gained popularity during the winter holidays thanks to their snowy white appearance and the fact that they’re incredibly simple to make — no oven, mixer, or advanced baking skills required. You can whip them up in less than 30 minutes with minimal cleanup, making them a lifesaver during the busiest time of year.
Why Everyone Loves This Easy Coconut Dessert
The beauty of these coconut snowballs lies in their texture and flavor. They’re soft, chewy, and sweet with a delicious coconut-forward flavor that pairs beautifully with a splash of vanilla. They’re also gluten-free and easy to make vegan, which means everyone at your holiday party can enjoy them.
Whether you’re hosting a cookie swap or want something sweet on standby for unexpected guests, these no bake snowballs are a go-to. Plus, kids love helping roll them — it’s a great recipe to make together as a family.
Ingredients You’ll Need for Coconut Snowballs
The Core Components
The ingredients are simple and can often be found already in your kitchen:
| Ingredient | Notes |
|---|---|
| Shredded Coconut | Use unsweetened for balanced sweetness |
| Sweetened Condensed Milk | Provides creaminess and holds the mixture |
| Vanilla Extract | Adds a sweet aromatic touch |
| Salt | Enhances overall flavor |
| Powdered Sugar | Used for rolling the snowballs |
This classic combination delivers a soft texture and just the right amount of sweetness.
Optional Add-ins for Creative Variations
Want to make your coconut snowballs stand out? Here are a few tasty mix-in ideas:
- Mini chocolate chips for a coconut-chocolate twist
- Dried cranberries or cherries for a tart bite
- A pinch of cinnamon or nutmeg for warm spice
- Crushed almonds or pecans for a bit of crunch
- Almond extract for a nutty undertone
Check out this Banana Fudge Holiday Recipe for another unique take on no-bake holiday treats.
Vegan & Allergy-Friendly Substitutions
Need to make them dairy-free or vegan? Swap regular condensed milk with:
- Sweetened condensed coconut milk
- Agave nectar and coconut cream (blend until thick)
These substitutions keep the texture and sweetness intact while meeting dietary needs. You can also opt for gluten-free vanilla extract and double-check that your powdered sugar is vegan.
How to Make No Bake Coconut Snowballs
Step-by-Step Instructions
Making coconut snowballs is surprisingly easy. Here’s how:
- Combine Ingredients: In a medium bowl, mix 2 cups shredded coconut, 1 cup sweetened condensed milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until fully combined.
- Form Balls: Scoop a spoonful of mixture and roll into 1-inch balls using your palms.
- Chill: Place the snowballs on a parchment-lined tray and refrigerate for 30 minutes or until firm.
- Coat: Once chilled, roll each ball in powdered sugar for that iconic “snowy” finish.
That’s it! You’ve got yourself a batch of irresistible no bake coconut snowballs.
Tips for Perfect Coconut Balls Every Time
- Use a cookie scoop to make sure each ball is the same size.
- If the mixture is too sticky, chill it for 10 minutes before rolling.
- Don’t skip the chilling step — it helps the snowballs set and prevents sticking.
- For clean, snowy finishes, roll the balls in powdered sugar right before serving.
Don’t miss our Triple Chocolate Cookies if you love rich, no-fuss sweets!
Make-Ahead & Storage Tips
- Refrigerator: Store in an airtight container for up to 7 days.
- Freezer: Freeze for up to 3 months in a freezer-safe bag. Let thaw in the fridge overnight.
- Gift Idea: Wrap them in a holiday tin or mini boxes for delightful edible gifts.
Discover great ideas like Cranberry Pistachio Babka for festive food gifts!
Customizing Coconut Snowballs for Any Occasion
Fun Holiday Versions
One of the best things about no bake coconut snowballs is how easily you can dress them up for different occasions. With a few extra ingredients or visual touches, they transform into themed holiday delights.
- Christmas Touch: Add red and green sprinkles or colored sugar to the powdered sugar coating.
- Winter Wonderland: Dip the bottom half of each snowball in melted white chocolate and dust with edible glitter.
- Valentine’s Version: Mix in a touch of strawberry or raspberry powder for a pink tint and fruity twist.
- Kid-Friendly Fun: Add mini marshmallows or sprinkles inside each ball for a fun surprise in every bite.
Check out this Christmas Popcorn Candy for another kid-friendly festive snack.
These simple additions make your snowballs as beautiful as they are delicious—and perfect for any celebration.
Elegant Dessert Table Presentation
If you’re hosting a party or holiday dinner, presentation is everything. These little bites can easily become showstoppers with minimal effort.
- Place each snowball in a mini cupcake liner for an elegant, clean look.
- Stack them on a tiered dessert stand for a snowy mountain effect.
- Serve on a white platter dusted with coconut flakes for a frosty scene.
Pair them with hot chocolate, tea, or even champagne for an upscale dessert experience.
Gifting Coconut Snowballs
Homemade treats always make memorable gifts, and these snowballs are no exception. Here’s how to gift them with style:
- Packaging Tips:
- Use wax paper to separate layers in tins.
- Opt for clear cellophane bags tied with festive ribbon.
- Add a handmade tag with serving/storage instructions.
- Shipping Advice: If you plan to ship them, freeze first to help them hold shape. Use a sturdy container and plenty of padding to prevent movement.
- Shelf Life: Let your gift recipient know they can store them in the fridge for up to a week—or freeze for longer!
Nutritional Benefits & Considerations
Are Coconut Snowballs Healthy?
While they’re definitely a dessert, no bake coconut snowballs can be made with healthier choices in mind. Coconut offers healthy fats, fiber, and minerals like manganese. Using unsweetened coconut and condensed coconut milk helps reduce added sugars and dairy content.
If you’re aiming for a more wholesome version, try swapping the sweetened condensed milk for:
- Coconut cream + maple syrup
- Nut butters + honey or agave
These swaps make the recipe more natural without sacrificing flavor or texture.
Calorie & Portion Insights
Here’s a quick glance at the nutritional info per snowball (approximate based on original recipe):
| Nutrient | Per 1 Snowball (~1 inch) |
|---|---|
| Calories | 60 kcal |
| Total Fat | 3.5g |
| Carbs | 7g |
| Sugar | 5g |
| Fiber | 1g |
With small portion sizes, these coconut bites can be enjoyed guilt-free when eaten in moderation.
Gluten-Free & Dairy-Free Adaptations
Naturally gluten-free, these treats are also easy to adapt for dairy-free and vegan diets:
- Vegan? Use sweetened condensed coconut milk instead of dairy-based versions.
- Gluten-sensitive? All ingredients are typically gluten-free, but double-check labels on condensed milk and powdered sugar.
If you want more ideas like this, don’t miss our Coconut Macaroons — they’re naturally gluten-free and just as easy to make.
Frequently Asked Questions (FAQ)
Can I freeze no bake coconut snowballs?
Absolutely. These coconut snowballs freeze beautifully. Place them in an airtight container with layers separated by wax paper. They’ll stay fresh in the freezer for up to 3 months. To serve, let them thaw in the fridge overnight for the best texture.
How do I keep coconut balls from falling apart?
If your snowballs aren’t holding together well, the mixture might be too dry. Make sure you’re using enough condensed milk to bind everything. If needed, add a tablespoon more until the mixture is sticky enough to roll. Also, chilling them before rolling in powdered sugar helps them firm up properly.
Can I make these with unsweetened coconut only?
Yes, and it’s actually recommended if you want to avoid overly sweet treats. Unsweetened shredded coconut gives you better control over sweetness, especially since sweetened condensed milk is already very sugary. You can always add a bit of honey or maple syrup if needed.
What’s a good substitute for condensed milk?
If you’re avoiding dairy or looking for a vegan option, try sweetened condensed coconut milk, which has a similar consistency and flavor. You can also make your own by simmering coconut milk with a bit of sugar until thickened.
Final Thoughts on These Easy No Bake Coconut Snowballs
Whether you’re prepping for a holiday cookie tray, gifting homemade sweets, or just craving something coconutty and quick, these no bake coconut snowballs check every box. They’re simple, festive, and irresistibly chewy. Best of all, you don’t need an oven or hours of baking—just a few ingredients and a little chill time.
Get creative with mix-ins, dust them with extra coconut, or drizzle with dark chocolate for a gourmet touch. These coconut snowballs are bound to become a favorite in your dessert rotation.
Looking for more cozy dessert ideas? Check out our Banana Fudge Holiday Recipe for another quick and indulgent no-bake option.
PrintNo Bake Coconut Snowballs
These no bake coconut snowballs are soft, chewy, and perfectly festive. Made with shredded coconut and sweetened condensed milk, they’re a quick and easy holiday treat requiring no oven time—perfect for gifting, snacking, or entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chill time)
- Yield: 20 snowballs
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups shredded coconut (unsweetened or sweetened)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- In a medium bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
- Using a small cookie scoop or spoon, shape the mixture into 1-inch balls and roll between your palms.
- Place the formed balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Once chilled, roll each ball in powdered sugar to create the snowy coating.
Notes
- Use unsweetened coconut for a less sweet version.
- Substitute with sweetened condensed coconut milk for a vegan option.
- Store in the refrigerator for up to 7 days or freeze for up to 3 months.
- Add-ins like chocolate chips, nuts, or dried fruit can be mixed in for variety.
