Can I freeze no bake coconut snowballs?

Absolutely. These coconut snowballs freeze beautifully. Place them in an airtight container with layers separated by wax paper. They’ll stay fresh in the freezer for up to 3 months. To serve, let them thaw in the fridge overnight for the best texture.

How do I keep coconut balls from falling apart?

If your snowballs aren’t holding together well, the mixture might be too dry. Make sure you're using enough condensed milk to bind everything. If needed, add a tablespoon more until the mixture is sticky enough to roll. Also, chilling them before rolling in powdered sugar helps them firm up properly.

Can I make these with unsweetened coconut only?

Yes, and it’s actually recommended if you want to avoid overly sweet treats. Unsweetened shredded coconut gives you better control over sweetness, especially since sweetened condensed milk is already very sugary. You can always add a bit of honey or maple syrup if needed.

What’s a good substitute for condensed milk?

If you’re avoiding dairy or looking for a vegan option, try sweetened condensed coconut milk , which has a similar consistency and flavor. You can also make your own by simmering coconut milk with a bit of sugar until thickened.

No Bake Coconut Snowballs – Best 5-Minute Holiday Dessert

No Bake Coconut Snowballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These no bake coconut snowballs are soft, chewy, and perfectly festive. Made with shredded coconut and sweetened condensed milk, they’re a quick and easy holiday treat requiring no oven time—perfect for gifting, snacking, or entertaining.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chill time)
Yield: 20 snowballs 1x
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups shredded coconut (unsweetened or sweetened)
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
Using a small cookie scoop or spoon, shape the mixture into 1-inch balls and roll between your palms.
Place the formed balls on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes to allow them to firm up.
Once chilled, roll each ball in powdered sugar to create the snowy coating.

Notes

Use unsweetened coconut for a less sweet version.
Substitute with sweetened condensed coconut milk for a vegan option.
Store in the refrigerator for up to 7 days or freeze for up to 3 months.
Add-ins like chocolate chips, nuts, or dried fruit can be mixed in for variety.

Nutrition

Serving Size: 1 snowball
Calories: 60
Sugar: 5g
Sodium: 15mg
Fat: 3.5g
Saturated Fat: 3g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 0.5g
Cholesterol: 2mg

Find it online: https://recipeshots.com/no-bake-coconut-snowballs-tasty-recipe/