No Bake Passion Fruit Cheesecake – Easy Creamy Tropical Dessert
No Bake Passion Fruit Cheesecake is a creamy, tropical dessert with a buttery biscuit base and tangy passion fruit topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 10 slices 1x
Ingredients
Scale
- 2 cups digestive biscuits, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup passion fruit pulp
- 1 tablespoon gelatin (optional)
Instructions
- Mix crushed biscuits with melted butter and press into a pan.
- Chill the base for 30 minutes.
- Beat cream cheese and powdered sugar until smooth.
- Whip cream and fold into the mixture.
- Add dissolved gelatin if using.
- Spread filling over the base.
- Top with passion fruit pulp.
- Chill for 6 hours or overnight until set.
Notes
- Use full-fat cream cheese for best texture.
- Chill thoroughly before serving.
- Use fresh passion fruit for best flavor.
- Press base firmly.
- Store in refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://recipeshots.com/no-bake-passion-fruit-cheesecake/