No-Churn Blueberry Ice Cream: Easy Homemade Frozen Dessert
No-Churn Blueberry Ice Cream is a creamy homemade frozen dessert made with whipped cream, sweetened condensed milk, and a fresh blueberry swirl. No ice cream maker is required, making it an easy summer treat for the whole family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
2 cups fresh blueberries,2 tablespoons granulated sugar,1 tablespoon lemon juice,2 cups heavy whipping cream,14 ounces sweetened condensed milk,1 teaspoon vanilla extract,Pinch of salt (optional)
Instructions
Cook the blueberries with sugar and lemon juice until softened, then cool completely.,Whip the heavy cream until stiff peaks form.,Mix the sweetened condensed milk with vanilla extract.,Fold the whipped cream into the condensed milk mixture.,Gently swirl in the cooled blueberry mixture.,Transfer to a loaf pan, cover, and freeze for at least 6 hours or overnight.,Let soften slightly before scooping and serving.
Notes
Use cold heavy cream for the best volume.,Allow the blueberry mixture to cool completely before mixing.,Do not overmix the blueberry swirl.,Store in an airtight container for up to 2 months.,Let sit for 5 to 10 minutes before scooping.
Nutrition
- Calories: 310
- Sugar: 24g
- Sodium: 60mg
- Fat: 21g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipeshots.com/no-churn-blueberry-ice-cream/