No Cook Divinity Candy – Easy Southern Candy Recipe
No Cook Divinity Candy is a fluffy, sweet Southern candy made with whipped egg whites, powdered sugar, vanilla, and pecans for an easy no-cook holiday treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 large egg whites
- 4 cups powdered sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Place egg whites in a clean, dry mixing bowl.
- Beat until stiff peaks form.
- Gradually add corn syrup while mixing.
- Slowly add powdered sugar until fully incorporated.
- Mix in vanilla extract and salt.
- Fold in chopped pecans.
- Drop spoonfuls onto parchment paper.
- Allow to set at room temperature until firm.
- Store in an airtight container.
Notes
- Use room-temperature egg whites.
- Avoid making candy on humid days.
- Ensure equipment is grease-free.
- Add powdered sugar gradually.
- Store between sheets of parchment paper.
- Pecans may be substituted with walnuts.
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 17g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/no-cook-divinity-candy/