Nutella Christmas Tree Puff Pastry (4 Ingredients)

Nutella Christmas tree puff pastry looks like it came from a fancy bakery, but it takes just 4 ingredients and about 30 minutes. Two sheets of store-bought puff pastry are layered with a thick spread of Nutella, cut into a tree shape, and each branch is twisted. In the oven, it puffs into flaky, golden, chocolatey layers.

Dust it with powdered sugar for a snowy look and set it on the table for Christmas morning or a holiday party. Everyone can pull off a branch, and it is gone in minutes.

If you love puff pastry, try my puff pastry Christmas tree pizza bites and these puff pastry chocolate croissants. For a Nutella breakfast, make my Nutella French toast roll-ups.

JUMP TO

• Why You’ll Love This Nutella Christmas Tree Puff Pastry
• What Is Nutella Christmas Tree Puff Pastry?
• Ingredients
• Kitchen Equipment
• Ingredient Tips
• How to Make Nutella Christmas Tree Puff Pastry
• Expert Tips for Perfect Nutella Christmas Tree Puff Pastry
• Delicious Variations
• What to Serve with Nutella Christmas Tree Puff Pastry
• Storage Instructions
• Can You Make It Ahead?
• Common Mistakes to Avoid
• Estimated Nutrition
• Frequently Asked Questions
• Conclusion

Why You’ll Love This Nutella Christmas Tree Puff Pastry

This holiday pastry is easy and impressive.

4 Ingredients

Puff pastry, Nutella, egg, and powdered sugar.

Flaky and Chocolatey

Buttery layers and rich hazelnut chocolate.

Fun to Share

Everyone pulls off a branch.

Fast

Ready in about 30 minutes.

Beautiful

A festive centerpiece for any table.

What Is Nutella Christmas Tree Puff Pastry?

This is a pull-apart pastry made from two sheets of puff pastry with Nutella sandwiched between them. The dough is cut into a Christmas tree shape, then the sides are cut into strips and twisted to make branches.

It bakes up flaky, crisp, and golden, with chocolate in every layer.

Ingredients

this Idea!

Nutella Tree

Ingredient	Amount	Purpose
Frozen puff pastry, thawed	1 package (2 sheets)	Flaky layers
Nutella	½ cup	Chocolate hazelnut filling
Egg, beaten with 1 tablespoon water	1 large	Golden shine

Garnish

Ingredient	Amount	Purpose
Powdered sugar	2 tablespoons	Snowy finish
Chopped hazelnuts (optional)	2 tablespoons	Crunch

Kitchen Equipment

• Baking sheet
• Parchment paper
• Sharp knife or pizza cutter
• Pastry brush
• Rolling pin

Ingredient Tips

Thaw in the Fridge

Puff pastry thawed overnight in the fridge is easiest to handle.

Keep It Cold

Cold pastry puffs better and cuts cleanly.

Warm the Nutella Slightly

It spreads easily without tearing.

Leave a Border

Keep the Nutella ½ inch from the edges.

All-Butter Pastry

It gives the best flavor.

How to Make Nutella Christmas Tree Puff Pastry

Step 1: Prep

Heat the oven to 400°F and line a baking sheet with parchment.

Step 2: Roll the First Sheet

Roll one puff pastry sheet slightly on parchment and cut out a large triangle shape.

Step 3: Spread Nutella

Spread the Nutella over the triangle, leaving a small border.

Step 4: Top

Place the second sheet on top and cut it to match the triangle. Use scraps for a small trunk at the bottom.

Step 5: Cut the Branches

Leave a 1-inch strip down the center for the trunk. Cut both sides into ¾-inch strips from the edge toward the center.

Step 6: Twist

Twist each strip 2 or 3 times. Chill for 10 minutes if the pastry gets soft.

Step 7: Brush and Bake

Brush with egg wash and bake 18 to 22 minutes, until golden and puffed.

Step 8: Finish

Cool 5 minutes, dust with powdered sugar, and sprinkle with hazelnuts.

Expert Tips for Perfect Nutella Christmas Tree Puff Pastry

Work Quickly

Warm pastry gets sticky.

Use a Pizza Cutter

It cuts clean strips fast.

Chill Before Baking

It holds its shape better.

Do Not Overfill

Too much Nutella leaks out.

Serve Warm

It is flakiest fresh from the oven.

Delicious Variations

Cinnamon Sugar Tree

Use butter and cinnamon sugar instead of Nutella.

Pesto Tree

Make a savory version with pesto and Parmesan.

Biscoff Tree

Use cookie butter.

Raspberry Nutella

Add a thin layer of raspberry jam.

Star Topper

Cut a small star from scraps for the top.

What to Serve with Nutella Christmas Tree Puff Pastry

Serve warm with coffee or hot cocoa for Christmas breakfast or brunch.

Add a bowl of extra warm Nutella for dipping.

Storage Instructions

Storage Method	How Long	Best Practice
Room Temperature	1 day	Loosely covered
Refrigerator	3 days	Airtight container
Freezer	1 month	Unbaked, wrapped tightly

Reheat in a 350°F oven for 5 minutes to make it crisp again.

Avoid the microwave because it makes pastry soft.

Can You Make It Ahead?

Assemble the tree, cover, and refrigerate up to 1 day before baking.

Or freeze unbaked and bake from frozen, adding 5 minutes.

Common Mistakes to Avoid

Warm Pastry

It will not puff or twist well.

Too Much Filling

It leaks and burns.

Skipping Egg Wash

The pastry stays pale.

Underbaking

The center can be doughy.

Cutting Through the Trunk

Leave the center strip uncut.

Estimated Nutrition

Nutrient	Amount Per Serving
Calories	190
Carbohydrates	19g
Protein	3g
Fat	12g
Saturated Fat	4g
Fiber	1g
Sugar	7g
Sodium	95mg
Cholesterol	12mg

Estimate per branch, based on 14 pieces.

Frequently Asked Questions

Conclusion

Nutella Christmas tree puff pastry is flaky, chocolatey, and so easy to make. It is a beautiful holiday treat with only 4 ingredients.

Make it for Christmas morning and watch the branches disappear.

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