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Nutella French Toast Roll Ups: The Ultimate Breakfast Treat

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Nutella French Toast Roll Ups are crispy golden breakfast rolls filled with creamy Nutella, coated in a cinnamon vanilla French toast mixture, and cooked until perfectly golden. They are ideal for breakfast, brunch, holidays, and special occasions.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 10 roll ups 1x

Ingredients

Scale
  • 10 slices white sandwich bread
  • 1/2 cup Nutella
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Powdered sugar for dusting
  • Maple syrup for serving
  • 1 cup sliced strawberries (optional)
  • 1 cup banana slices (optional)
  • 1 cup fresh blueberries (optional)
  • 1 cup whipped cream (optional)
  • Chocolate sauce for drizzling (optional)
  • Caramel sauce for drizzling (optional)

Instructions

  1. Remove crusts from bread slices.
  2. Flatten bread slices with a rolling pin.
  3. Spread Nutella evenly over each slice.
  4. Roll each slice tightly into a log shape.
  5. Whisk eggs, milk, vanilla extract, and cinnamon together.
  6. Heat butter in a skillet over medium heat.
  7. Dip each roll into the egg mixture.
  8. Coat all sides evenly.
  9. Place rolls into the skillet.
  10. Cook until golden brown on all sides.
  11. Rotate frequently to ensure even browning.
  12. Transfer to a serving plate.
  13. Dust with powdered sugar.
  14. Add desired toppings.
  15. Serve warm immediately.

Notes

  • Use soft fresh bread for easier rolling.
  • Do not overfill with Nutella.
  • Warm Nutella slightly for easier spreading.
  • Cook over medium heat for best results.
  • Rotate frequently during cooking.
  • Serve immediately while warm.
  • Add fresh fruit for extra flavor and texture.
  • Store leftovers refrigerated for up to 3 days.
  • Freeze for up to 2 months.
  • Reheat in a skillet or oven for best texture.

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