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Orange Creamsicle Ice Cream – Best Creamy Citrus Dessert

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Orange Creamsicle Ice Cream is a creamy homemade frozen dessert made with orange juice, orange zest, vanilla, heavy cream, and milk. This refreshing citrus ice cream recipe is perfect for summer desserts and nostalgic frozen treats.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups fresh orange juice
  • 1 tablespoon orange zest
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • Whipped cream for topping
  • Orange slices for garnish
  • White chocolate curls for topping (optional)
  • Coconut flakes for garnish (optional)
  • Candied orange peel for garnish (optional)

Instructions

  1. Zest and juice the oranges carefully.
  2. In a large bowl, whisk together orange juice, orange zest, sugar, and vanilla extract.
  3. Mix until the sugar dissolves completely.
  4. Stir in heavy cream and whole milk until smooth.
  5. Refrigerate the mixture until fully chilled.
  6. Pour the chilled mixture into an ice cream maker.
  7. Churn until thick and creamy.
  8. Transfer the ice cream into freezer-safe container.
  9. Freeze until firm and scoopable.
  10. Allow the ice cream to soften slightly before serving.
  11. Serve topped with whipped cream, orange zest, orange slices, white chocolate curls, coconut flakes, or candied orange peel.

Notes

  • Fresh orange juice creates the brightest flavor.
  • Orange zest adds strong citrus aroma and flavor depth.
  • Heavy cream creates smoother texture.
  • Chill the base thoroughly before churning.
  • Store tightly covered to prevent ice crystals.
  • Allow the ice cream to soften slightly before scooping.
  • Chocolate pairs beautifully with orange flavor.
  • Coconut flakes add tropical variation.
  • Fresh vanilla extract improves flavor significantly.
  • Perfect for summer desserts and parties.
  • Can be made dairy-free using coconut cream.
  • Homemade ice cream tastes fresher than store-bought versions.
  • Mandarin oranges create sweeter variation.

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