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Orange Creamsicle Poke Cake Recipe: Easy Moist Citrus Dessert

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Orange Creamsicle Poke Cake is a moist and creamy citrus dessert featuring orange gelatin soaked into fluffy cake, layered with vanilla pudding and whipped topping for the ultimate creamsicle-inspired treat.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert

Ingredients

Scale
  • 1 box white cake mix
  • Ingredients required for cake mix preparation
  • 1 package (3 oz) orange gelatin
  • 1 cup boiling water
  • 1/2 cup orange juice
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 container (8 oz) whipped topping, thawed
  • 1 tablespoon fresh orange zest
  • Orange slices for garnish

Instructions

  1. Prepare and bake the cake according to package directions.
  2. Cool for 10 to 15 minutes.
  3. Poke holes across the cake using the handle of a wooden spoon.
  4. Dissolve orange gelatin in boiling water.
  5. Stir in orange juice.
  6. Pour the mixture evenly over the cake.
  7. Refrigerate for 1 hour.
  8. Whisk pudding mix and milk until thickened.
  9. Spread pudding over the cake.
  10. Top with whipped topping.
  11. Garnish with orange zest and orange slices.
  12. Chill for at least 2 additional hours before serving.

Notes

  • Chill overnight for maximum flavor.
  • Fresh orange zest provides the best citrus flavor.
  • Store covered in the refrigerator.
  • Perfect for potlucks and parties.
  • Can be frozen in individual slices.
  • Serve well chilled.

Nutrition

Find it online: https://recipeshots.com/orange-creamsicle-poke-cake/