Can I use diet Orange Crush?

Yes, but the flavor may not be as robust, and artificial sweeteners may change the texture slightly.

Can I make this dairy-free?

You can try using coconut cream and a dairy-free whipped topping, though it will slightly alter the flavor and texture.

No! This is a no-churn recipe that relies on your freezer to do the work.

Yes, just make sure it’s stabilized so it doesn’t break down in the freezer.

Plan on 4 to 6 hours, but letting it sit overnight gives you the best texture.

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A nostalgic, creamy, and refreshing treat made with just a few simple ingredients, Orange Crush Sherbet is the perfect no-churn dessert for summer.

Orange Crush soda – Provides the base flavor and effervescence that makes this sherbet fizzy and refreshing.
Sweetened condensed milk – Adds creaminess and balances the tartness of the soda with a sweet, velvety texture.
Whipped topping – Incorporates air for a light, fluffy consistency that helps the sherbet freeze smoothly.

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In a large mixing bowl, gently combine the Orange Crush soda with sweetened condensed milk until fully mixed.
Fold in the whipped topping slowly to keep the mixture airy and light.
Pour the sherbet mixture into a freezer-safe container and spread evenly.
Freeze for at least 4 to 6 hours or overnight until firm.
Scoop and serve chilled. Enjoy it plain or with additional toppings.

Make sure the soda is cold before mixing to keep the sherbet light and frothy.
Use a deep container to avoid freezer burn and help it maintain a smooth texture.
Add orange zest or a splash of vanilla extract for extra flavor depth.

Find it online: https://recipeshots.com/orange-crush-sherbet-recipe/