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Oreo Muffins The Best Soft and Chocolatey Bakery Style Treat

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Oreo Muffins are soft, fluffy chocolate muffins packed with crushed Oreo cookies, creating a rich and bakery-style treat perfect for dessert or snacks.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 10-12 Oreo cookies, roughly chopped
  • Optional: 1/2 cup chocolate chips or white chocolate chips

Instructions

  1. Preheat oven to 350°F and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, eggs, oil, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined.
  5. Fold in chopped Oreo cookies evenly throughout the batter.
  6. Divide the batter into muffin cups, filling each about 3/4 full.
  7. Add extra Oreo pieces on top if desired.
  8. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  9. Let muffins cool slightly before transferring to a wire rack.
  10. Serve warm or store for later enjoyment.

Notes

  • Do not overmix to keep muffins soft and fluffy.
  • Use room temperature ingredients for better texture.
  • Add extra Oreo chunks for a stronger cookie flavor.
  • Store in airtight container for up to 3 days.
  • Freeze for up to 2 months and reheat before serving.

Nutrition

Find it online: https://recipeshots.com/oreo-muffins/