How long do homemade cinnamon pretzels last?

When stored properly in an airtight container, they’ll stay fresh for up to 7 days. Keep them in a cool, dry spot for best results.

Can I use gluten-free pretzels?

Yes, this recipe works perfectly with gluten-free varieties. Just make sure the pretzels hold up well when baked.

Why are my pretzels soggy after baking?

They may not have baked long enough, or they were stored before cooling. Always bake until the sugar coating is completely dry and allow full cooling before storing.

Can I prep these in advance for a party?

Absolutely! You can make them 2–3 days ahead and they’ll still be crisp and flavorful. Just store in an airtight container.

Oven Cinnamon Pretzels – The Best 4-Ingredient Baked Snack!

Oven Cinnamon Pretzels

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These oven cinnamon pretzels are a sweet and salty baked snack made with just 4 pantry staples. Perfect for parties, holiday gifts, or a cozy night in, they’re easy to make and stay fresh for days.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 16 servings 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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3/4 cup Canola Oil
3/4 cup Granulated Sugar
1 tablespoon Ground Cinnamon
1 (16-ounce) bag Pretzels (twists or sticks)

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Instructions

Preheat oven to 300°F (150°C).
Line a large baking sheet with parchment paper.
In a large bowl, whisk together oil, sugar, and cinnamon until fully combined.
Add pretzels and gently toss to coat each piece evenly.
Spread coated pretzels evenly on the prepared baking sheet.
Bake for 25–30 minutes, stirring every 10 minutes until coating is dry and crunchy.
Remove from oven and allow to cool completely.
Store in an airtight container for up to 7 days.

Notes

You can use vegetable or coconut oil as a substitute for canola oil.
Try adding a drizzle of melted white chocolate for an extra treat.
Use gluten-free pretzels if needed for dietary restrictions.
Make sure pretzels are completely cool before storing to avoid sogginess.

Nutrition

Serving Size: 1/16 batch
Calories: 236.68
Sugar: 9.99g
Sodium: 351.68mg
Fat: 11.06g
Saturated Fat: 0.86g
Unsaturated Fat: 10.2g
Trans Fat: 0g
Carbohydrates: 32.56g
Fiber: 1.22g
Protein: 2.87g
Cholesterol: 0mg

Find it online: https://recipeshots.com/oven-cinnamon-pretzels-dessert/