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Oven-Seared Salmon: Easy Crispy & Juicy Recipe

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Oven-seared salmon is a crispy, juicy, and flavorful dish made by searing salmon and finishing it in the oven for perfect texture every time.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Seared and Baked
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 4 salmon fillets (skin-on)
  • 2 tablespoons olive oil
  • Salt and black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Fresh herbs (thyme or parsley)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat salmon dry and season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet.
  4. Sear salmon skin-side down for 3–4 minutes.
  5. Transfer skillet to oven and cook for 5–7 minutes.
  6. Add garlic, lemon juice, and herbs.
  7. Remove and serve immediately.

Notes

  • Use fresh, high-quality salmon.
  • Do not overcrowd the pan.
  • Cook until just flaky to avoid dryness.
  • Let rest briefly before serving.

Nutrition

Find it online: https://recipeshots.com/oven-seared-salmon/