Patriotic Poke Cake
Bright, festive, and flavorful, this Patriotic Poke Cake is a red, white, and blue dessert perfect for celebrating the 4th of July with layers of Jell-O, whipped topping, and fresh berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigerated / No-bake after baking
- Cuisine: American
- Diet: Kosher
Ingredients
- White Cake Mix – for a fluffy, neutral base that showcases vibrant colors
- Red Jell-O – strawberry, cherry, or raspberry for fruity flavor and bold red hue
- Blue Jell-O – berry blue or blue raspberry for a patriotic touch
- Whipped Topping – light and airy to balance sweetness and add creaminess
- Fresh Berries – strawberries and blueberries for a colorful and fresh finish
- Sweetened Condensed Milk (optional) – for added richness and moisture
Instructions
- Bake the white cake in a 9×13-inch pan according to package directions and let it cool slightly.
- Poke holes evenly across the cake using a spoon handle or thick straw.
- Prepare red and blue Jell-O in separate bowls and allow to cool slightly.
- Spoon or pour Jell-O into alternating holes in the cake.
- Refrigerate the cake for at least 2 hours to let the Jell-O set.
- Spread whipped topping evenly over the top.
- Decorate with strawberries and blueberries in a patriotic design.
Notes
- Let Jell-O cool slightly before pouring to avoid soaking too deeply.
- Use fresh, firm berries for best visual impact and texture.
- Refrigerate for a few hours or overnight for best results.
- Customize with cream cheese whip or natural coloring if desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeshots.com/patriotic-poke-cake/