Peach and Tomato Caprese Salad – Easy Summer Mozzarella Salad
Peach and Tomato Caprese Salad is a fresh summer salad featuring juicy peaches, ripe tomatoes, creamy mozzarella, basil, olive oil, and balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Marinated (No-Cook)
- Cuisine: Italian-American
Ingredients
Scale
- 3 medium ripe peaches, sliced
- 3 large heirloom tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry peaches, tomatoes, and basil.
- Slice peaches, tomatoes, and mozzarella into even slices.
- Arrange peaches, tomatoes, and mozzarella on a serving platter.
- Tuck basil leaves throughout the salad.
- Season with sea salt and black pepper.
- Drizzle with olive oil and balsamic glaze.
- Serve immediately.
Notes
- Use ripe but firm peaches.
- Fresh mozzarella provides the best texture.
- Heirloom tomatoes offer superior flavor.
- Assemble shortly before serving.
- Burrata can be substituted for mozzarella.
- Store leftovers refrigerated for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://recipeshots.com/peach-and-tomato-caprese-salad/