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Peach & Basil Naan Bread Pizza: Best 7 Easy Summer Ideas

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Peach & Basil Naan Bread Pizza is a sweet and savory summer flatbread made with juicy peaches, fresh basil, and creamy cheese on a crispy naan base.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 naan breads
  • 2 ripe peaches (thinly sliced)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup ricotta cheese
  • Fresh basil leaves
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Optional: balsamic glaze, prosciutto, goat cheese

Instructions

  1. Preheat oven to 400°F and line a baking sheet.
  2. Place naan on sheet and brush lightly with olive oil.
  3. Spread ricotta evenly over each naan.
  4. Sprinkle mozzarella cheese on top.
  5. Add sliced peaches evenly.
  6. Bake for 10–12 minutes until cheese is melted and edges are crisp.
  7. Remove from oven and top with fresh basil.
  8. Season with salt and pepper and drizzle with balsamic glaze if desired.
  9. Slice and serve warm.

Notes

  • Use firm peaches to avoid sogginess.
  • Do not overload toppings.
  • Best served fresh for crisp texture.
  • Reheat in oven instead of microwave.
  • Add protein like chicken for a full meal.

Nutrition

Find it online: https://recipeshots.com/peach-basil-naan-bread-pizza/