Peach Lemonade
A refreshing homemade peach lemonade made with ripe peaches and tangy lemons, perfect for cooling off on hot summer days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- Peaches – ripe, juicy, and naturally sweet
- Lemons – bright, tart, and refreshing
- Sugar – balances tartness and enhances sweetness
- Honey (optional) – adds floral sweetness
- Water – dilutes the concentrate for a balanced taste
- Ice – keeps the lemonade cool and refreshing
Instructions
- Peel and slice the peaches.
- In a saucepan, combine peaches, sugar, and a cup of water. Simmer on low for about 10 minutes until peaches soften.
- Mash the peaches with a spoon to release more juice.
- Strain the syrup through a fine mesh sieve and let it cool.
- In a pitcher, combine peach syrup with freshly squeezed lemon juice and cold water. Stir well.
- Taste and add more sugar or honey if needed.
- Chill for at least 30 minutes.
- Serve over ice, garnished with peach slices and mint.
Notes
- Use ripe, fragrant peaches for the best flavor.
- Chill the lemonade well before serving for maximum refreshment.
- For a sparkling version, add sparkling water just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/peach-lemonade/