Can I make these ahead of time?

Yes! Assemble them earlier in the day, refrigerate uncooked bombs for up to 8 hours, then cook fresh. For longer storage, freeze them before cooking.

What’s the best dough to use?

Refrigerated biscuit dough (like Pillsbury Grands) is the easiest. Choose butter or honey butter flavor for added richness. Crescent dough or even cinnamon rolls work too.

Can I use other fruits besides peach?

Absolutely. Cherries, apples, blueberries, and even pineapple make excellent substitutes. Adjust filling sweetness and moisture to suit the fruit. Try our apple crumb cake for more apple dessert inspo.

Do I need to preheat my air fryer?

No, preheating isn’t required, especially since you flip halfway through. If your model preheats automatically, just adjust the cooking time slightly.

Why is my filling leaking out?

Leaking usually happens when the seam isn’t fully sealed. Make sure to press tightly, and don’t overfill. If you're using extra juicy fruits, drain or thicken with a bit of cornstarch.

Peach Pie Bombs: The Best 10-Minute Dessert You’ll Ever Try!

Peach Pie Bombs

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Peach Pie Bombs are a quick and easy air fryer dessert featuring peach pie filling wrapped in flaky biscuit dough, then rolled in cinnamon sugar for a warm, gooey treat.

Author: Emily
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (16-ounce) can large refrigerated biscuits (e.g., Pillsbury Grands)
1/2 cup prepared peach pie filling
2 tablespoons salted butter, melted
2 tablespoons granulated sugar
1/2 teaspoon cinnamon

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Instructions

Open the biscuit can and separate each biscuit. Flatten each one to about 1/4” thickness using your palm or a rolling pin.
Add 1 heaping tablespoon of peach pie filling in the center of each flattened biscuit. Chop large peach slices into smaller chunks if needed.
Wrap the dough around the filling and pinch the seams well to form a sealed ball.
Place the sealed biscuit bombs into the air fryer basket, leaving at least 1/2” space between them.
Air fry at 350°F for 10–12 minutes, flipping halfway through, until golden brown.
While cooking, melt the butter and mix sugar with cinnamon in a shallow bowl.
Once done, immediately brush the tops with melted butter and roll in the cinnamon sugar mixture.
Let cool slightly before serving—centers will be hot.

Notes

Use parchment or nonstick spray in the air fryer basket to prevent sticking.
Smaller biscuits can be used for mini bombs; reduce cooking time by 2–3 minutes.
Filling can be homemade using fresh or canned peaches with sugar and spices.
Optional toppings include glaze, icing, or powdered sugar.
Freeze assembled uncooked bombs and bake directly from frozen with extra cooking time.

Nutrition

Serving Size: 1 bomb (62g)
Calories: 160 kcal
Sugar: 9.2g
Sodium: 388mg
Fat: 6.7g
Saturated Fat: 3.2g
Unsaturated Fat: 2.8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0.9g
Protein: 2.1g
Cholesterol: 7.6mg

Find it online: https://recipeshots.com/peach-pie-bombs-recipe/