Peach Sorbet A Refreshing and Fruity Summer Treat
A light, refreshing, and naturally sweet peach sorbet made with ripe peaches, perfect for cooling down on a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Desserts
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- Peaches – fresh, ripe, and naturally sweet
- Sugar – balances tartness and prevents freezing too hard
- Lemon Juice – adds acidity and enhances flavor
- Water – smoothens the mixture for blending
- Honey (optional) – natural sweetener for added floral notes
Instructions
- Peel, pit, and slice the peaches.
- In a blender, combine peaches, sugar, lemon juice, and water.
- Blend until smooth and creamy.
- Taste and add honey if more sweetness is desired.
- Pour the mixture into a shallow, freezer-safe container.
- Cover with plastic wrap to prevent ice crystals.
- Freeze for at least 3-4 hours, stirring every 30 minutes for the first 2 hours.
- Scoop into bowls and garnish with fresh peach slices before serving.
Notes
- Select ripe, fragrant peaches for the best flavor.
- Stir during the freezing process to maintain a smooth texture.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.