Print

Peach, Tomato & Corn Arugula Pasta Salad: Fresh Summer Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach, Tomato & Corn Arugula Pasta Salad is a vibrant summer pasta salad featuring juicy peaches, sweet corn, ripe cherry tomatoes, peppery arugula, fresh basil, and a light lemon vinaigrette. Perfect for picnics, barbecues, meal prep, and warm-weather entertaining.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 12 ounces rotini or fusilli pasta
  • 2 large ripe peaches, sliced
  • 2 cups sweet corn kernels
  • 2 cups cherry tomatoes, halved
  • 4 cups baby arugula
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crumbled feta cheese (optional)

Instructions

  1. Cook pasta according to package directions until al dente.
  2. Drain and rinse lightly under cool water.
  3. Allow pasta to cool completely.
  4. Cook corn briefly if using fresh corn and allow it to cool.
  5. Slice peaches and halve cherry tomatoes.
  6. Chop fresh basil.
  7. Whisk together olive oil, lemon juice, honey, salt, and pepper.
  8. Place cooled pasta into a large serving bowl.
  9. Add peaches, corn, tomatoes, basil, and arugula.
  10. Pour dressing over the salad.
  11. Toss gently until evenly coated.
  12. Add feta cheese if desired.
  13. Taste and adjust seasoning.
  14. Serve immediately or chill before serving.

Notes

  • Use ripe but firm peaches for the best texture.
  • Fresh summer corn delivers superior flavor.
  • Add arugula just before serving to prevent wilting.
  • Goat cheese can replace feta cheese.
  • Grilled corn adds extra flavor.
  • Grilled chicken or shrimp can be added for protein.
  • Store leftovers refrigerated for up to 3 days.
  • Refresh with additional lemon juice before serving leftovers.
  • Use fresh basil for maximum flavor.
  • Perfect for meal prep, picnics, and potlucks.

Nutrition

Find it online: https://recipeshots.com/peach-tomato-corn-arugula-pasta-salad/