Can I make this pie without baking?

Yes! This recipe is completely no-bake , which means no oven required. The crust sets by chilling, not baking, making it a quick and mess-free dessert.

How long does Peanut Butter Whatchamacallit Pie last in the fridge?

Properly stored, it lasts about 5 days in the refrigerator. Cover it tightly to keep the layers from drying out.

Can I freeze the pie for later?

Absolutely. This pie freezes beautifully. Simply wrap it securely in plastic wrap and foil before freezing for up to 2 months .

What type of peanut butter works best for this recipe?

Creamy, shelf-stable peanut butter (like Jif or Skippy) is ideal because it mixes smoothly and holds structure. Natural peanut butters tend to separate, but can still work if stirred well.

Peanut Butter Whatchamacallit Pie – The Best Dessert (2025)

Peanut Butter Whatchamacallit Pie

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Peanut Butter Whatchamacallit Pie is a rich, creamy, no-bake dessert inspired by the classic Whatchamacallit candy bar. It features layers of peanut butter, caramel, chocolate, and crispy rice on a buttery graham cracker crust, perfect for any chocolate lover.

Author: Emily
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 1 (9-inch) pie, serves 8 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
1 cup creamy peanut butter
8 oz cream cheese (softened)
¾ cup powdered sugar
8 oz whipped topping (like Cool Whip)
½ cup caramel sauce
1 cup semi-sweet chocolate chips
1 cup Rice Krispies cereal
2 Whatchamacallit candy bars (crushed, optional for topping)

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Instructions

In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9-inch pie dish and chill for 15 minutes.
In another bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping gently.
Spread the peanut butter mixture evenly over the chilled crust.
Melt chocolate chips in the microwave in 30-second intervals until smooth. Drizzle chocolate and caramel sauce over the filling.
Sprinkle Rice Krispies and crushed Whatchamacallit bars on top for crunch.
Refrigerate for at least 4 hours or overnight to set. Slice and serve chilled.

Notes

Use creamy peanut butter for the smoothest texture.
Chill the pie overnight for best results.
Natural peanut butter can be used but should be well stirred before mixing.
For a frozen version, add a layer of vanilla ice cream under the peanut butter filling.
Store leftovers in the fridge up to 5 days or freeze for 2 months.

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 520
Sugar: 35g
Sodium: 310mg
Fat: 33g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 9g
Cholesterol: 40mg

Find it online: https://recipeshots.com/peanut-butter-whatchamacallit-pie/