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Peanut Marshmallow Clusters: Ultimate Easy No-Bake Treat

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A rich, sweet, and salty no-bake dessert made with crunchy peanuts, soft marshmallows, and creamy chocolate, perfect for quick treats and gatherings.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 20–24 clusters 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups salted peanuts
  • 2 cups mini marshmallows
  • 2 cups white chocolate chips or candy melts
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Place white chocolate chips in a microwave-safe bowl.
  2. Heat in 30-second intervals, stirring each time, until smooth and melted.
  3. Add vanilla extract and mix well.
  4. Stir in peanuts and mini marshmallows until evenly coated.
  5. Drop spoonfuls of the mixture onto a parchment-lined tray.
  6. Let the clusters set at room temperature or refrigerate until firm.
  7. Once set, transfer to a serving plate.
  8. Serve and enjoy.

Notes

  • Use mini marshmallows for even distribution.
  • Do not overheat the chocolate to avoid clumping.
  • Work quickly while the chocolate is still warm.
  • Store in an airtight container for up to one week.
  • Add a pinch of salt to enhance flavor balance.
  • Try different chocolate types for variation.

Nutrition

Find it online: https://recipeshots.com/peanut-marshmallow-clusters/